STEP 1.Take a bowl to that add boiled mashed potatoes followed by chopped Green chilis, coriander leafs, salt and amchur powder. Mix it all well.
STEP 2.Then take another bowl in that add Suji and little amount of water. Then heat a oil in deep Fry pan.
STEP 3.Take a bread slice squeeze it properly after dipping in water then fill potato filling in it. Close the mouth of the bread and give the shape of finger. Then coat it in a Suji and drop one by one in a oil.
STEP 4.Deep Fry it till they become golden brown in colour. Then serve it out in a plate with red sauce and enjoy with a cup of tea.
Nutrition value
176
calories per serving
< 1 g Fat6 g Protein34 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
6 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
