Rava Toast Recipe Recipe

Cooking Directions

• STEP 1.In a bowl, mix semolina, yogurt, chopped onions, green chilies, ginger, coriander leaves, salt, and water to make a thick paste.
• STEP 2.Spread the paste evenly on one side of each bread slice.
• STEP 3.Heat a tawa or griddle and drizzle some oil or ghee on it.
• STEP 4.Place the bread slices, paste side down, on the tawa and cook on medium heat until the bottom side turns golden brown and crispy.
• STEP 5.Flip the bread slices and cook the other side until it becomes crispy.
• STEP 6.Remove from heat and cut the Rava Toast into triangles or squares.
• STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated vegetables like carrots or capsicum to the semolina paste for added nutrition.
• Make sure the paste is thick enough to spread easily on the bread slices without dripping.
• You can use any type of bread for this recipe, such as white bread or whole wheat bread.

Storage and Serving

• Rava Toast is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, toast the slices in a toaster or on a tawa until they become crispy again.