Bread Pineapple Cashew Steam Cake Recipe

Cooking Directions

• STEP 1.In a blender, blend bread slices, pineapple chunks, cashews, sugar, and milk until smooth.
• STEP 2.Transfer the mixture to a greased cake tin or individual molds.
• STEP 3.Steam the cake for about 20-25 minutes or until a toothpick inserted comes out clean.
• STEP 4.Allow the cake to cool before removing it from the tin or molds.
• STEP 5.Slice the cake and serve it as a dessert or with tea or coffee.

Cooking Tips

• You can add a pinch of cardamom powder for extra flavor.
• If you don't have a steamer, you can use a large pot with a steaming rack or a pressure cooker without the whistle.
• To make it more indulgent, you can drizzle some honey or chocolate sauce on top.

Storage and Serving

• The bread pineapple cashew steam cake can be stored in an airtight container at room temperature for up to 2 days.
• To retain its moisture, cover the cake with a clean kitchen towel.
• Serve the steam cake as a dessert or enjoy it with a cup of tea or coffee.