Bread Masala Dosa Sandwich Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 3.Add mashed potatoes, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Spread the potato filling on bread slices and grill them until crispy.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• You can add grated cheese on top of the potato filling for an extra cheesy flavor.
• To make it spicier, add chopped green chilies or red chili flakes to the potato filling.
• You can also add chopped coriander leaves for added freshness.

Storage and Serving

• This sandwich is best served hot and crispy.
• You can store the potato filling in an airtight container in the refrigerator for up to 2 days.
• Reheat the filling before using it to make the sandwich.