Ingredients For Bread And Butter Zucchini Pickles Recipe
3.5 pound Medium zucchini
1 cup Thinly sliced, halved onion
3 tablespoon Pickling salt
Crushed ice
2 cup Cider vinegar
1.5 cup Sugar
1 tablespoon Mustard seeds
1 teaspoon Celery seeds
0.5 teaspoon Whole black peppercorns
0.5 teaspoon Ground turmeric
Nutrition value
387
calories per serving
16 g Fat7 g Protein50 g Carbs10 g FiberOther
Current Totals
16 g Fat
7 g Protein
50 g Carbs
10 g Fiber
MacroNutrients
Carbs
50 g
Protein
7 g
Fiber
10 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
89 mg
Iron
4 mg
Vitamin A
562 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment