Brandy and peppercorn sauce is the perfect accompaniment to your steak dinner. This peppery, creamy sauce is great for pouring over a perfectly cooked rump steak and baked potatoes.
Ingredients For Brandy And Peppercorn Sauce Recipe
1 teaspoon Butter
1 teaspoon Green peppercorns
1 teaspoon Coarse Black Pepper
100 milliliter Brandy
400 milliliter Beef Stock
1 teaspoon Sugar
1 teaspoon Salt
2 Dsp corn flour
Nutrition value
221
calories per serving
15 g Fat21 g Protein1 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
21 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
0 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
12 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
204 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
