These braised potatoes taste just like i remember them from childhood; really good There's a fun ingredient in here; diced pimiento peppers. Easy to make
5 cup Russet potatoes about 4 medium/large potatoes
0.5 teaspoon Salt + 1/8 tsp pepper for potatoes
0.5 teaspoon Mrs dash or your favorite seasoning such as vegeta
2 tablespoon Dill fresh or frozen
1 Medium Onion Finely Chopped
2 Medium carrots grated
1.5 tablespoon Canola oil
1 pound Pork any kind; i used boneless pork sirloin chops
2 Large garlic cloves pressed
0.5 teaspoon Salt + 1/8 tsp pepper
1.5 tablespoon Canola oil
3 tablespoon Tomato sauce or 1 tbsp tomato paste
2 ounce Jar diced pimiento peppers drained
Nutrition value
296
calories per serving
15 g Fat18 g Protein22 g Carbs6 g FiberOther
Current Totals
15 g Fat
18 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
18 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
970 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
