These braised potatoes taste just like i remember them from childhood; really good There's a fun ingredient in here; diced pimiento peppers. Easy to make
5 cup Russet potatoes about 4 medium/large potatoes
0.5 teaspoon Salt + 1/8 tsp pepper for potatoes
0.5 teaspoon Mrs dash or your favorite seasoning such as vegeta
2 tablespoon Dill fresh or frozen
1 Medium Onion Finely Chopped
2 Medium carrots grated
1.5 tablespoon Canola oil
1 pound Pork any kind; i used boneless pork sirloin chops
2 Large garlic cloves pressed
0.5 teaspoon Salt + 1/8 tsp pepper
1.5 tablespoon Canola oil
3 tablespoon Tomato sauce or 1 tbsp tomato paste
2 ounce Jar diced pimiento peppers drained
Nutrition value
296
calories per serving
15 g Fat18 g Protein22 g Carbs6 g FiberOther
Current Totals
15 g Fat
18 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
18 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
970 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment