Crispy fried onions and pork seasoned with star anise, cinnamon, and five spice are served over rice with pickled vegetables and eggs for a satisfying asian meal.
Ingredients For Braised Pork On Rice:Lu Rou Fan Recipe
2 pound Pork
4 Middle sized red onions, cut into slices and separate with hands
4 Middle sized shitake mushroom, cut into small cubes too
0.5 cup Light soy sauce
0.5 cup Rice Wine
0.5 cup Vegetable cooking oil
Salt as needed
1 tablespoon Dark soy sauce
3 piece Rock sugar
1 tablespoon Minced Garlic
2 Star anises
2 Bay leaves
1 teaspoon Five Spice Powder
1 inch Cinnamon bark
2 cup Warm water
Rice For Serving
2 Hard-boiled eggs, peeled
Cucumber slices
Nutrition value
1025
calories per serving
56 g Fat60 g Protein70 g Carbs38 g FiberOther
Current Totals
56 g Fat
60 g Protein
70 g Carbs
38 g Fiber
MacroNutrients
Carbs
70 g
Protein
60 g
Fiber
38 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
135 mg
Iron
16 mg
Vitamin A
21 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
6 mg
Copper
5 mcg
Magnesium
216 mg
Manganese
2 mg
Phosphorus
1037 mg
Selenium
84 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
