Skate Wings With Braised Leeks Recipe

Cooking Directions

• STEP 1.Start by cleaning the skate wings and patting them dry with paper towels.
• STEP 2.Season the skate wings with salt and pepper on both sides.
• STEP 3.Heat a large skillet over medium-high heat and add a drizzle of olive oil.
• STEP 4.Place the skate wings in the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through.
• STEP 5.Remove the skate wings from the skillet and set aside.
• STEP 6.In the same skillet, add a bit more olive oil and sauté the sliced leeks until they start to soften.
• STEP 7.Add a splash of white wine and let it cook off for a minute.
• STEP 8.Pour in some chicken or vegetable broth, enough to cover the leeks.
• STEP 9.Reduce the heat to low, cover the skillet, and let the leeks braise for about 15-20 minutes, until they are tender.
• STEP 10.Once the leeks are done, remove the lid and let any excess liquid evaporate.
• STEP 11.Serve the skate wings on a plate, topped with the braised leeks.
• STEP 12.Garnish with fresh herbs, such as parsley or chives, if desired.
• STEP 13.Enjoy your skate wings with braised leeks!

Cooking Tips

• Make sure to thoroughly clean the skate wings before cooking to remove any impurities.
• Be careful not to overcook the skate wings, as they can become tough and rubbery.
• If you don't have white wine, you can substitute it with lemon juice or chicken broth for added flavor.

Storage and Serving

• Skate wings with braised leeks are best served immediately while still hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the skate wings and leeks in a skillet over low heat until heated through.
• Serve with a side of roasted potatoes or a fresh green salad for a complete meal.