Braised Chicken with Potatoes Olives and Lemon Recipe

Name: Braised Chicken With Potatoes Olives And Lemon Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-1

You only need simple ingredients to make this recipe, a flavorful dish of chicken thighs, potatoes, olives, lemon, and garlic.

4.6

29 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Braised Chicken with Potatoes Olives and Lemon Recipe

2.25 pound Bone in, skin on chicken thighs
Coarse salt
1 tablespoon Extra virgin olive oil
1.25 cup Chicken stock
12 ounce Baby fingerling potatoes or halved small potatoes
5 Garlic cloves, smashed and peeled
0.5 cup Green olives, such as cerignola, pitted if desired
1 Small lemon, washed well, cut into wedges
6 sprig Thyme
1 teaspoon Cornstarch

Nutrition
value

702

calories per serving

47 g Fat56 g Protein14 g Carbs3 g FiberOther

Current Totals

47 g Fat
56 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
56 g
Fiber
3 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
87 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
599 mg
Selenium
57 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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