Ingredients For Braised Chicken with Potatoes Olives and Lemon Recipe
2.25 pound Bone in, skin on chicken thighs
Coarse salt
1 tablespoon Extra virgin olive oil
1.25 cup Chicken stock
12 ounce Baby fingerling potatoes or halved small potatoes
5 Garlic cloves, smashed and peeled
0.5 cup Green olives, such as cerignola, pitted if desired
1 Small lemon, washed well, cut into wedges
6 sprig Thyme
1 teaspoon Cornstarch
Nutrition value
702
calories per serving
47 g Fat56 g Protein14 g Carbs3 g FiberOther
Current Totals
47 g Fat
56 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
56 g
Fiber
3 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
87 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
599 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
