Braised Chicken In Sun-Dried Tomato Cream Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium-high heat.
• STEP 3.Add the chicken and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add garlic and cook until fragrant.
• STEP 6.Add sun-dried tomatoes, chicken broth, and heavy cream to the skillet.
• STEP 7.Bring the mixture to a simmer and return the chicken to the skillet.
• STEP 8.Cover and cook for 20-25 minutes, or until the chicken is cooked through.
• STEP 9.Serve the chicken with the sun-dried tomato cream sauce spooned over the top.

Cooking Tips

• For extra flavor, marinate the chicken in the sun-dried tomato cream sauce for a few hours before cooking.
• Garnish the dish with fresh basil or parsley for a pop of color and freshness.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the braised chicken with pasta, mashed potatoes, or crusty bread.
• The sun-dried tomato cream sauce can also be used as a sauce for pasta or as a dip for bread.
• Reheat leftover chicken and sauce in a skillet over low heat until warmed through.