Linguine in Sun-Dried Tomato Cream Sauce Recipe
Linguine on your table in 30 minutes and better than any restaurant This linguine recipe is guaranteed to become a repeat family favorite Its easy, creamy, comforting, flavorful and lick-the-plate scrumptious This linguine recipe is busting with al dente pasta and hot italian sausage enveloped in divine creamy sun-dried tomato, artichoke sauce aka you will not believe the level of deliciousness coming out of your kitchen This linguine pasta is creamy addictive comfort food that also happens to be extremely versatile so you can swap the artichokes with your favorite veggies or swap the sausage for your favorite protein or omit it altogether. The linguine noodles also reheat beautifully for make ahead dinner or meal prep or lunches throughout the week because one meal is not enough.
ingredients serve
Ingredients for Linguine in Sun-Dried Tomato Cream Sauce Recipe
- 1/4 pound Linguine
- 1/4 pound Hot italian sausage or hot turkey sausage casings removed
- 1/4 Small onion, chopped
- 1 ounce Sun dried tomatoes in oil rinsed, roughly chopped
- 3.75 ounce can/jar artichoke hearts, not marinated drained and roughly chopped
- 1-1.50 Cloves garlic minced
- 0.06 teaspoon Red pepper flakes optional
- 3/4 tablespoon All purpose flour
- 0.63 cup Low sodium chicken broth
- 1/4 cup 1/2 and 1/2
- 0.38 teaspoon Chicken bouillon or better than bouillon
- 0.38 teaspoon Dried basil
- 1/4 teaspoon Each dried oregano, dried parsley
- 0.13 teaspoon Each dried thyme
- 0.06 teaspoon Pepper, salt
- 0.19 cup Freshly grated parmesan cheese
- 0.13 cup Shredded mozzarella cheese
value
Current Totals
- Fat18g
- Protein55g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein55g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium418mg
- Iron5mg
- Vitamin A547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B121mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese3mg
- Phosphorus521mg
- Selenium48mcg
- Zinc4mg