Braised Belgian Endive Recipe

Cooking Directions

• STEP 1.Trim the bottoms of the endive heads and cut them in half lengthwise.
• STEP 2.In a large skillet, melt butter over medium heat. Add the endive halves, cut side down.
• STEP 3.Cook for 5-7 minutes, or until the cut side is golden brown.
• STEP 4.Flip the endive halves and add chicken broth, honey, salt, and pepper to the skillet.
• STEP 5.Cover the skillet and simmer for 15-20 minutes, or until the endive is tender.
• STEP 6.Remove the endive from the skillet and transfer to a serving dish. Spoon the sauce over the endive.
• STEP 7.Serve hot as a side dish or as a vegetarian main course with crusty bread.

Cooking Tips

• If you prefer a sweeter flavor, you can increase the amount of honey in the recipe.
• For a savory twist, you can sprinkle grated Parmesan cheese over the endive before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover braised endive in an airtight container in the refrigerator for up to 3 days.
• Reheat the endive in a skillet over medium heat until heated through.
• Serve the endive hot as a side dish or as a vegetarian main course with crusty bread.