This braised beef stew with cranberries uses beef cubes, red wine and cranberry sauce, cooked until fork tender. great use for left-over cranberry sauce
Ingredients For Braised Beef Stew With Cranberries Recipe
0.5 cup Water
0.5 cup White sugar
2 cup Fresh or frozen cranberries
Cooking oil
2 pound Stewing beef cubes
2 Small onions, thinly sliced
1.25 cup Red wine
1.25 cup Stock
0.25 cup Cranberry sauce
2 teaspoon Fresh thyme sprigs
0.5 cup Cranberry sauce
2 teaspoon Cornstarch, for thickening, if necessary
Fresh chopped parsley, for garnish
Nutrition value
522
calories per serving
26 g Fat33 g Protein33 g Carbs3 g FiberOther
Current Totals
26 g Fat
33 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
33 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
57 mg
Iron
6 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
353 mg
Selenium
20 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
