Braised Chinese-Style Short Ribs With Soy, Orange, And 5-Spice Powder Recipe
Recipe By Serious Eats
These braised beef short ribs are layered with complex chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.
Ingredients For Braised Chinese-Style Short Ribs With Soy, Orange, And 5-Spice Powder Recipe
5 pound Beef short ribs
Kosher Salt And Freshly Ground Black Pepper
2 tablespoon Neutral Oil, Such As Vegetable Or Canola
1 Large Yellow Onion, Chopped
3 tablespoon Peeled and grated fresh ginger
6 Large cloves garlic, roughly chopped
1 tablespoon Chinese Five Spice Powder
2 Zest oranges, one in wide strips, one finely grated, divided
0.5 cup Fresh juice from about 2 medium oranges, divided
0.5 cup Shaoxing rice wine
1 cup Low Sodium Soy Sauce
0.25 cup Unseasoned rice wine vinegar
0.5 cup Honey
2 tablespoon Sambal chili paste or chinese chili garlic sauce
0.25 cup Hoisin Sauce
3.5 cup Homemade or store bought low sodium chicken stock or water, plus more as needed
1.5 tablespoon Cornstarch mixed with 1 1/2 tablespoons cold water
Nutrition value
1935
calories per serving
112 g Fat150 g Protein83 g Carbs6 g FiberOther
Current Totals
112 g Fat
150 g Protein
83 g Carbs
6 g Fiber
MacroNutrients
Carbs
83 g
Protein
150 g
Fiber
6 g
Fats
Fat
112 g
Vitamins & Minerals
Calcium
511 mg
Iron
39 mg
Vitamin A
341 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
49 mg
Vitamin B6
3 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
288 mg
Manganese
4 mg
Phosphorus
1729 mg
Selenium
105 mcg
Zinc
30 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
