Braised Beef Braciole Stuffed With Basil And Mozzarella Recipe

Cooking Directions

• STEP 1.Lay the beef slices flat and season with salt and pepper.
• STEP 2.Place a basil leaf and a slice of mozzarella on each beef slice.
• STEP 3.Roll up the beef slices tightly and secure with toothpicks.
• STEP 4.Heat olive oil in a large skillet and sear the beef rolls until browned on all sides.
• STEP 5.Remove the beef rolls from the skillet and set aside.
• STEP 6.In the same skillet, saut茅 onions and garlic until fragrant.
• STEP 7.Add crushed tomatoes, red wine, and beef broth to the skillet.
• STEP 8.Return the beef rolls to the skillet and bring the sauce to a simmer.
• STEP 9.Cover the skillet and let the beef rolls braise for about 1.5 to 2 hours, until tender.
• STEP 10.Remove the toothpicks from the beef rolls before serving.
• STEP 11.Serve the Braised Beef Braciole with the tomato sauce and garnish with fresh basil leaves.

Cooking Tips

• Use toothpicks to secure the beef rolls, ensuring they hold their shape during cooking.
• For a deeper flavor, marinate the beef rolls in the tomato sauce overnight before braising.
• If you prefer a thicker sauce, you can simmer it uncovered for the last 15 minutes of cooking to reduce and thicken.

Storage and Serving

• Leftover Braised Beef Braciole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef rolls in a covered skillet with a splash of beef broth or tomato sauce to keep them moist.
• Serve the Braised Beef Braciole with pasta, mashed potatoes, or crusty bread for a complete and satisfying meal.