Braided Pizza Loaf Recipe

Recipe By Taste Of Home

You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &MDebbie Meduna, Plaza, North Dakota.

3.7
10 Rating - Rate
Non Vegdiet
20minstotal
50minsPrep
30minsCook

ingredients serve

1
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Ingredients For Braided Pizza Loaf Recipe

Nutrition
value
1836
calories per serving
116 g Fat166 g Protein31 g Carbs11 g FiberOther

Current Totals

  • 116 g Fat
  • 166 g Protein
  • 31 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    166 g
  • Fiber
    11 g

Fats

  • Fat
    116 g

Vitamins & Minerals

  • Calcium
    2228 mg
  • Iron
    18 mg
  • Vitamin A
    1391 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    306 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    312 mg
  • Manganese
    1 mg
  • Phosphorus
    2345 mg
  • Selenium
    118 mcg
  • Zinc
    33 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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