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Braided Pizza Loaf Recipe

Recipe By Taste Of Home

You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &MDebbie Meduna, Plaza, North Dakota.

3.7
10 Rating -
Rate
Non Vegdiet
20minstotal
50minsPrep
30minsCook
20m.total
50m.Prep
30m.Cook
Braided Pizza Loaf
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ingredients serve

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Ingredients for Braided Pizza Loaf Recipe

  • 1 Loaf frozen bread dough, thawed
  • 1 pound Ground Beef
  • 1 Medium onion, finely chopped
  • 1 can Tomato Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Dried oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Pepper
  • 1/2 teaspoon Garlic Salt
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Part Skim Mozzarella Cheese
  • As required Melted butter
Nutrition
value
1836
calories per serving
116 g Fat166 g Protein31 g Carbs11 g FiberOther

Current Totals

  • Fat
    116g
  • Protein
    166g
  • Carbs
    31g
  • Fiber
    11g

MacroNutrients

  • Carbs
    31g
  • Protein
    166g
  • Fiber
    11g

Fats

  • Fat
    116g

Vitamins & Minerals

  • Calcium
    2228mg
  • Iron
    18mg
  • Vitamin A
    1391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    3mg
  • Vitamin B9
    306mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    46mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    312mg
  • Manganese
    < 1mg
  • Phosphorus
    2345mg
  • Selenium
    118mcg
  • Zinc
    33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home