Name: Pinwheel Pizza Loaf Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. Rhonda Touchet Jennings, Louisiana. 

How to make Pinwheel Pizza Loaf Recipe

Taste Of Home

Crawler

Italian

<p>I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. Rhonda Touchet Jennings, Louisiana. </p>

Non Vegetarian

Large eggs

Salt and pepper

Lean Ground Beef

Thin slices deli ham

Shredded Part Skim Mozzarella Cheese

Jar pizza sauce

In a large bowl, beat the eggs, salt and pepper. Crumble beef over eggs and mix well. On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. Rectangle. Cover with ham and cheese to within 1/2 in. Of edges. Roll up jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends.

step 1

Place the loaf seam side down in a greased 13x9-in. Baking dish. Top with pizza sauce. Bake, uncovered, at 350 for 1-1/4 hours or until meat is no longer pink and a thermometer reads 160. Let stand for 10 minutes before slicing.

step 2