Bracciolette Napoletana-Armando Percuoco Recipe

Name: Bracciolette Napoletana-armando Percuoco Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

16 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Bracciolette Napoletana-Armando Percuoco Recipe

Veal
625 gram Veal fillet, sliced to 8 x 1cm thick slices
Filling
2 tablespoon Grated Parmesan Cheese
3 tablespoon Olive oil
1 Egg
80 gram Raisons
80 gram Pinenuts
2 Clove Garlic, Chopped
1 bunch Chopped Parsley
As required Salt And Pepper To Taste
Sauce
16 Roma Tomatoes, Chopped
Olive oil
1 cup Red wine
2 Onions sliced
Garnish

Nutrition
value

615

calories per serving

28 g Fat37 g Protein41 g Carbs15 g FiberOther

Current Totals

28 g Fat
37 g Protein
41 g Carbs
15 g Fiber

MacroNutrients

Carbs
41 g
Protein
37 g
Fiber
15 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
332 mg
Iron
7 mg
Vitamin A
7057 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
284 mcg
Vitamin B12
2 mcg
Vitamin C
254 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
3 mg
Phosphorus
547 mg
Selenium
22 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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