Bow Ties With Sausage And Sweet Peppers Recipe

Cooking Directions

• STEP 1.Cook the bow tie pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through.
• STEP 3.Add the sliced sweet bell peppers and cook until they start to soften.
• STEP 4.Stir in the tomato sauce and simmer for a few minutes to allow the flavors to meld together.
• STEP 5.Add the cooked bow tie pasta to the skillet and toss to coat the pasta in the sauce.
• STEP 6.Serve hot and garnish with grated Parmesan cheese, if desired.

Cooking Tips

• For extra flavor, you can use spicy Italian sausage instead of mild.
• Feel free to add other vegetables like onions or mushrooms for added texture and flavor.
• If you prefer a spicier dish, you can add red pepper flakes or hot sauce to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• This dish is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal.