Boursin-Stuffed Chicken Recipe

Name: Boursin-stuffed Chicken Recipe
Yield: 1
Cuisine: French

Recipe By Slurrp

Boursin-Stuffed Chicken is a chicken recipe which is an easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip. Try out this recipe with a handful of ingredients for lunch or dinner and serve it with your favourte bread.

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Non Vegdiet

ingredients serve

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Ingredients For Boursin-Stuffed Chicken Recipe

0.5 pound skinless, boneless chicken breasts, each 2
Fresh basil leaves , enough to cover each chicken breast
2 tablespoon finely chopped toasted walnuts
2.5 ounce Boursin garlic and herb cheese
3 tablespoon grated Parmesan cheese
1 egg, beaten well
Salt
Pepper
2.5 ounce cream cheese, softened
1 garlic clove, minced
3 teaspoon fresh parsley, minced
3 teaspoon fresh chives, minced
1 pinch Cayenne
0.25 teaspoon freshly cracked black peppercorns

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Directions : Boursin-Stuffed Chicken Recipe

STEP 1.Preheat the oven to 350°f.

STEP 2.Put each chicken breast between two layers of plastic wrap, on a chopping board, and use a meat mallet to pound until 1/4-inch thick.

STEP 3.Dip each basil (or other bitter green) leaf in boiling water, drain and set aside.

STEP 4.If you are not starting with boursin herbed cheese, make your own by mixing together the herbed cheese ingredients mentioned above.

STEP 5.Mix the walnuts into the cheese mixture, set aside.

STEP 6.Lay the chicken breasts flat, season each side with salt and pepper.

STEP 7.Spread the cheese-walnut mixture over each breast, covering the surface of the breasts.

STEP 8.Layer on the basil leaves. Starting at the shortest end of the chicken breast, roll up as tightly as possible and tuck in the ends to form a neat roll.

STEP 9.Secure each breast with 2 toothpicks.

STEP 10.Put flour, beaten egg, and breadcrumbs combined with the parmesan cheese on to 3 separate flat dishes.

STEP 11.Dredge each chicken breast roll first in the flour, then the egg, and finally the parmesan bread crumbs.

STEP 12.Transfer chicken breasts to a greased baking dish, seam side down.

STEP 13.Bake at 350°f for 40-50 minutes, depending on the size of the breast, until the internal temperature is 165°f, the juices run clear, and the chicken is slightly browned.

Nutrition
value

1300

calories per serving

91 g Fat87 g Protein34 g Carbs2 g FiberOther

Current Totals

91 g Fat
87 g Protein
34 g Carbs
2 g Fiber

MacroNutrients

Carbs
34 g
Protein
87 g
Fiber
2 g

Fats

Fat
91 g

Vitamins & Minerals

Calcium
870 mg
Iron
8 mg
Vitamin A
605 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
171 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
1234 mg
Selenium
106 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.