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Boursin-Stuffed Chicken Recipe

Recipe By Slurrp

Boursin-Stuffed Chicken is a chicken recipe which is an easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip. Try out this recipe with a handful of ingredients for lunch or dinner and serve it with your favourte bread.

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Non Vegdiet
Boursin-Stuffed Chicken
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Ingredients for Boursin-Stuffed Chicken Recipe

  • 1/2 pound skinless, boneless chicken breasts, each 2
  • As required Fresh basil leaves , enough to cover each chicken breast
  • 2 tablespoon finely chopped toasted walnuts
  • 2.50 ounce Boursin garlic and herb cheese
  • 3 tablespoon grated Parmesan cheese
  • 1 egg, beaten well
  • As required Salt
  • As required Pepper
  • 2.50 ounce cream cheese, softened
  • 1 garlic clove, minced
  • 3 teaspoon fresh parsley, minced
  • 3 teaspoon fresh chives, minced
  • 1 pinch Cayenne
  • 1/4 teaspoon freshly cracked black peppercorns

Directions: Boursin-stuffed Chicken Recipe

  • STEP 1.Preheat the oven to 350°f.
  • STEP 2.Put each chicken breast between two layers of plastic wrap, on a chopping board, and use a meat mallet to pound until 1/4-inch thick.
  • STEP 3.Dip each basil (or other bitter green) leaf in boiling water, drain and set aside.
  • STEP 4.If you are not starting with boursin herbed cheese, make your own by mixing together the herbed cheese ingredients mentioned above.
  • STEP 5.Mix the walnuts into the cheese mixture, set aside.
  • STEP 6.Lay the chicken breasts flat, season each side with salt and pepper.
  • STEP 7.Spread the cheese-walnut mixture over each breast, covering the surface of the breasts.
  • STEP 8.Layer on the basil leaves. Starting at the shortest end of the chicken breast, roll up as tightly as possible and tuck in the ends to form a neat roll.
  • STEP 9.Secure each breast with 2 toothpicks.
  • STEP 10.Put flour, beaten egg, and breadcrumbs combined with the parmesan cheese on to 3 separate flat dishes.
  • STEP 11.Dredge each chicken breast roll first in the flour, then the egg, and finally the parmesan bread crumbs.
  • STEP 12.Transfer chicken breasts to a greased baking dish, seam side down.
  • STEP 13.Bake at 350°f for 40-50 minutes, depending on the size of the breast, until the internal temperature is 165°f, the juices run clear, and the chicken is slightly browned.
Nutrition
value
1300
calories per serving
91 g Fat87 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    91g
  • Protein
    87g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    87g
  • Fiber
    2g

Fats

  • Fat
    91g

Vitamins & Minerals

  • Calcium
    870mg
  • Iron
    8mg
  • Vitamin A
    605mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    157mg
  • Manganese
    1mg
  • Phosphorus
    1234mg
  • Selenium
    106mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp