Bourbon Fried Apples Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add sliced apples and cook until they start to soften, about 5 minutes.
• STEP 3.In a small bowl, whisk together brown sugar, cinnamon, nutmeg, and bourbon.
• STEP 4.Pour the mixture over the apples and stir to coat.
• STEP 5.Continue cooking until the apples are tender and the sauce has thickened, about 10 minutes.
• STEP 6.Serve the bourbon fried apples warm over ice cream or as a topping for pancakes or waffles.

Cooking Tips

• Choose firm apples like Granny Smith or Honeycrisp for this recipe, as they hold their shape well when cooked.
• If you prefer a less boozy flavor, you can reduce the amount of bourbon or omit it altogether.
• For an extra indulgent treat, top the bourbon fried apples with whipped cream or caramel sauce.

Storage and Serving

• Leftover bourbon fried apples can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over low heat until heated through.
• Serve the reheated apples over ice cream or use them as a filling for pies or turnovers.