Bourbon Bacon Roast Beef Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast the beef until cooked to your desired level of doneness.
• STEP 2.In a saucepan, cook bacon until crispy and set aside.
• STEP 3.In the same saucepan, combine bourbon, brown sugar, Worcestershire sauce, and mustard.
• STEP 4.Simmer the sauce until thickened and then add the cooked bacon.
• STEP 5.Slice the roast beef into thin slices and toss in the bourbon bacon sauce.
• STEP 6.Assemble the sliders by placing a slice of roast beef on a slider bun and topping with additional sauce and crispy bacon.
• STEP 7.Serve the sliders warm and enjoy!

Cooking Tips

• Choose a tender cut of roast beef for the best results.
• If you prefer a non-alcoholic version, you can substitute the bourbon with apple juice or beef broth.
• To make the sliders extra cheesy, add a slice of your favorite cheese on top of the roast beef.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the sliders in the oven or microwave until warmed through.
• Serve the sliders with a side of pickles and potato chips for a complete meal.