Boston Lettuce And Radish Salad Recipe

Cooking Directions

• STEP 1.Wash and dry the Boston lettuce leaves and radishes.
• STEP 2.Thinly slice the radishes and tear the lettuce leaves into bite-sized pieces.
• STEP 3.In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 4.In a large salad bowl, combine the lettuce leaves, radishes, and vinaigrette.
• STEP 5.Toss well to coat the salad evenly.
• STEP 6.Serve immediately and enjoy!

Storage and Serving

• This salad is best served fresh and should be consumed immediately after preparation.
• If you need to prepare it in advance, keep the dressing separate and toss it with the salad just before serving.
• You can add some crumbled feta cheese or toasted nuts for extra flavor and texture.