Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast finishing touch. Edwina Olson, Enid, Oklahoma.
Ingredients For Boston Cream Pie with Chocolate Glaze Recipe
1 Package yellow cake mix
1.5 cup Cold whole milk
1 Package instant vanilla pudding mix
2 ounce Unsweetened Chocolate
2 tablespoon Butter
1 cup Confectioners' sugar
0.5 teaspoon Vanilla extract
2 tablespoon Hot water
Nutrition value
140
calories per serving
7 g Fat2 g Protein17 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
2 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
