Boston Baked Cod In Wine and Lemon Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a small bowl, whisk together white wine, lemon juice, olive oil, minced garlic, dried thyme, salt, and black pepper.
• STEP 3.Place the cod fillets in the greased baking dish and pour the wine and lemon sauce over them.
• STEP 4.Bake the cod in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Remove the dish from the oven and garnish with fresh parsley before serving.
• STEP 6.Serve the Boston Baked Cod with the sauce spooned over the top and enjoy!

Cooking Tips

• Choose fresh cod fillets for the best flavor and texture.
• If you prefer a stronger lemon flavor, you can add more lemon juice to the sauce.
• Feel free to adjust the seasoning according to your taste preferences.
• Serve the dish with a side of steamed vegetables or rice for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cod in the microwave or oven until warmed through.
• Garnish with fresh parsley before serving to add a pop of color and freshness.