Boston Baked Cod Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and grease a baking dish with butter or cooking spray.
• STEP 2.Place the cod fillets in the prepared baking dish and season with salt and pepper.
• STEP 3.In a small bowl, mix together breadcrumbs, melted butter, lemon juice, chopped herbs, and garlic powder.
• STEP 4.Spread the breadcrumb mixture evenly over the top of each cod fillet.
• STEP 5.Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
• STEP 6.Serve the Boston Baked Cod hot and enjoy!

Cooking Tips

• You can use other white fish fillets, such as haddock or pollock, instead of cod.
• For a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes.
• Garnish the dish with fresh parsley or lemon wedges before serving.

Storage and Serving

• Leftover Boston Baked Cod can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave until warmed through before serving.
• Serve the dish with tartar sauce or a squeeze of lemon juice for added flavor.