Boston Baked Beans and Eggs Recipe

Ingredients For Boston Baked Beans and Eggs Recipe

• 6 Strips thick cut bacon, roughly chopped
• 1 Small onion, diced
• 3 Garlic cloves, minced
• 0.25 teaspoon Pepper
• 1 cup Reduced sodium chicken stock
• 1 cup Water
• 0.5 cup Molasses
• 0.33000000000000007 cup Maple syrup
• 0.25 cup Packed brown sugar
• 0.25 cup Ketchup
• 0.25 cup Yellow mustard
• 2 tablespoon Worcestershire sauce
• 1 pound Navy beans
• 0.5 teaspoon Salt
• 0.25 teaspoon Cayenne
• 2 tablespoon Cornstarch or tapioca flour
• 2 teaspoon Olive oil
• 1 cup Roughly chopped spinach
• 4 Large eggland's best eggs
• 0.25 cup Parmigiano regianno
• 1 tablespoon Chopped parsley