Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania.
0.25 pound Diced salt pork or 6 bacon strips, cooked and crumbled
1 Large onion chopped
0.5 cup Packed brown sugar
0.5 cup Molasses
0.25 cup Sugar
1 teaspoon Ground Mustard
1 teaspoon Salt
0.5 teaspoon Ground cloves
0.5 teaspoon Pepper
Nutrition value
80
calories per serving
4 g Fat< 1 g Protein11 g Carbs1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
