Boscaiola Jacket Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with foil.
• STEP 2.Scrub the potatoes clean and prick them all over with a fork.
• STEP 3.Place the potatoes on the prepared baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
• STEP 4.While the potatoes are baking, prepare the boscaiola sauce by cooking the bacon in a skillet until crispy.
• STEP 5.Remove the bacon from the skillet and set aside. In the same skillet, cook the mushrooms until golden and tender.
• STEP 6.Add the garlic, thyme, cream, and Parmesan cheese to the skillet. Cook until the sauce thickens slightly.
• STEP 7.Once the potatoes are cooked, slice them open and fluff the insides with a fork.
• STEP 8.Divide the boscaiola sauce among the potatoes and top with the reserved crispy bacon and additional Parmesan cheese.
• STEP 9.Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden.
• STEP 10.Remove from the oven and let the stuffed potatoes cool for a few minutes before serving.

Cooking Tips

• Feel free to add other vegetables such as peas or spinach to the boscaiola sauce for extra flavor and nutrition.
• If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
• Garnish the stuffed potatoes with fresh herbs such as parsley or chives before serving.

Storage and Serving

• Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffed potatoes in a preheated oven at 350°F for about 15 minutes, or until heated through.
• Serve the stuffed potatoes hot, either as a main dish or as a side dish with grilled steak or chicken.