Ingredients For Borscht And Beet Green Compound Butter Toasts Recipe
0.25 cup Extra virgin olive oil
1 Large white or yellow onion, diced
4 Large garlic cloves, minced
4 Medium carrots, peeled, diced
1 pound Red beets, peeled, grated
1 Small green cabbage, finely shredded
2 quart Vegetable Stock
0.5 cup Tomato paste
3 Large potatoes, peeled, diced, kept in a bowl of cold water
2 Large bay leaves
2 teaspoon Sea salt
1 teaspoon Freshly ground black pepper
0.25 cup Sherry vinegar chopped fresh dill, to serve sour cream, to serve
1 pound Beet greens reserved from red beets
0.25 cup Water
0.5 teaspoon Sea salt
4 Large Garlic Cloves
0.25 pound Unsalted butter , softened
Nutrition value
137
calories per serving
7 g Fat4 g Protein16 g Carbs8 g FiberOther
Current Totals
7 g Fat
4 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
4 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
144 mg
Iron
3 mg
Vitamin A
866 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
80 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment