Borscht And Beet Green Compound Butter Toasts Recipe
Recipe By Honest Cooking
Borscht and beet green compound butter toasts.
4.9
18 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht And Beet Green Compound Butter Toasts Recipe
- 1/50 cup Extra virgin olive oil
- 0.08 Large white or yellow onion, diced
- 0.33 Large garlic cloves, minced
- 0.33 Medium carrots, peeled, diced
- 0.08 pound Red beets, peeled, grated
- 0.08 Small green cabbage, finely shredded
- 0.17 quart Vegetable Stock
- 1/25 cup Tomato paste
- 1/4 Large potatoes, peeled, diced, kept in a bowl of cold water
- 0.17 Large bay leaves
- 0.17 teaspoon Sea salt
- 0.08 teaspoon Freshly ground black pepper
- 1/50 cup Sherry vinegar chopped fresh dill, to serve sour cream, to serve
- 0.08 pound Beet greens reserved from red beets
- 1/50 cup Water
- 1/25 teaspoon Sea salt
- 0.33 Large Garlic Cloves
- 1/50 pound Unsalted butter , softened
Nutrition
value
value
137
calories per serving
7 g Fat4 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium144mg
- Iron3mg
- Vitamin A866mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus80mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking