Borlotti Minestrone With Arugula Pesto Recipe

Ingredients For Borlotti Minestrone With Arugula Pesto Recipe

• 3 tablespoon Extra virgin olive oil
• 1 Onion sliced
• 3 Cloves garlic finely chopped
• 1 Fennel bulb trimmed and thinly sliced
• Salt
• 0.5 Head green cabbage thinly sliced
• 5 cup Chicken
• 0.5 pound Green beans trimmed and cut in 1/2
• 2 cup Cooked borlotti beans in their broth
• Freshly ground black pepper
• 3 Cloves garlic
• Salt
• 0.25 pound Baby arugula leaves
• 0.5 cup Flat leaf parsley
• 0.33000000000000007 cup Extra virgin olive oil
• 0.5 cup Parmesan cheese freshly grated
• 2 teaspoon Fresh lemon juice
• Fresh ground black pepper