Boozy Banana Splits Recipe

Cooking Directions

• STEP 1.Start by slicing the bananas in half lengthwise and placing them in a serving dish.
• STEP 2.Scoop a generous portion of vanilla ice cream onto each banana half.
• STEP 3.Drizzle chocolate sauce over the ice cream and bananas.
• STEP 4.Finish off by adding a splash of your favorite liqueur over the top.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Choose ripe bananas for the best flavor and texture.
• Feel free to get creative with the toppings - crushed nuts, whipped cream, or sprinkles are all great options.
• If you prefer a non-alcoholic version, simply omit the liqueur and add a flavored syrup instead.

Storage and Serving

• Boozy Banana Splits are best served immediately to prevent the ice cream from melting.
• If you have leftovers, store them in an airtight container in the freezer for up to 2 days.
• When ready to serve again, let the banana splits thaw for a few minutes before enjoying.