Boozy Baileys Chocolate Trifle Recipe

Name: Boozy Baileys Chocolate Trifle Recipe
Total time: 85 min
Yield: 10
Cuisine: American

Recipe By Slurrp

Indulge in the rich and decadent Boozy Baileys Chocolate Trifle. Layers of moist chocolate cake, creamy Baileys-infused chocolate mousse, and velvety whipped cream create a heavenly dessert. The addition of Baileys Irish Cream adds a delightful boozy twist to this classic trifle, making it perfect for special occasions or a sweet treat after dinner. Each spoonful is a delightful combination of chocolatey goodness and smooth Baileys flavor.

4.8

10 Rating - Rate

Eggdiet

1hr 25minstotal

1hr Prep

25minsCook

ingredients serves

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Ingredients For Boozy Baileys Chocolate Trifle Recipe

1 Chocolate Cake Mix
1 cup Baileys Irish Cream
8 ounce Semi Sweet Chocolate, Melted
2 cup Heavy Cream
as required Chocolate Shavings Or Cocoa Powder For Garnish

Directions : Boozy Baileys Chocolate Trifle Recipe

Cooking Directions

STEP 1.Prepare the chocolate cake according to the package instructions and let it cool completely.
STEP 2.In a mixing bowl, combine the Baileys Irish Cream and melted chocolate. Mix until smooth and set aside.
STEP 3.In another bowl, whip the heavy cream until stiff peaks form. Fold in the Baileys-chocolate mixture.
STEP 4.Cut the chocolate cake into small cubes and place a layer of cake cubes in the bottom of a trifle dish.
STEP 5.Top the cake layer with a layer of the Baileys-chocolate mousse mixture. Repeat the layers until all ingredients are used.
STEP 6.Finish with a layer of whipped cream on top. Garnish with chocolate shavings or cocoa powder, if desired.
STEP 7.Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
STEP 8.Serve chilled and enjoy!

Cooking Tips

For an extra boozy kick, you can brush the cake cubes with additional Baileys Irish Cream before layering.
Make sure the chocolate is completely melted and smooth before adding it to the whipped cream.
To make the trifle in advance, assemble all the layers but hold off on adding the whipped cream until just before serving.
Leftover trifle can be stored in the refrigerator for up to 2 days. The flavors will continue to develop over time.

Storage and Serving

Store the trifle in the refrigerator to keep it fresh.
Serve the trifle chilled for the best taste and texture.
Garnish with fresh berries or mint leaves for an extra pop of color and flavor.

Nutrition
value

585

calories per serving

38 g Fat7 g Protein53 g Carbs1 g FiberOther

Current Totals

38 g Fat
7 g Protein
53 g Carbs
1 g Fiber

MacroNutrients

Carbs
53 g
Protein
7 g
Fiber
1 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
129 mg
Iron
3 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
178 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.