Boone Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, sour cream, mayonnaise, and seasonings.
• STEP 2.Mix well until smooth and creamy.
• STEP 3.Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.

Cooking Tips

• You can customize the seasonings by adding herbs, spices, or hot sauce to suit your taste.
• For a lighter version, you can use reduced-fat cream cheese, sour cream, and mayonnaise.
• Serve the Boone Dip with an assortment of crackers, chips, or fresh vegetables for dipping.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Stir the dip well before serving again.
• Serve the Boone Dip chilled with crackers or vegetables for dipping.