Pak Boong Recipe

step 1

• STEP 1.Cut the ends of the morning glory and then clean them, then cut it into 4 inch long pieces, leaving the top section and leaves a little longer.

step 2

• STEP 2.In a mortar and pestle crush 3-4 large cloves of garlic (removing the shells). Take it out in a bowl. And now add the thai hot chilies and lightly crush it until they are broken a little.

step 3

• STEP 3.Put all the sauces, chilies, and garlic in the bowl, on top of the morning glory.

step 4

• STEP 4.Heat the oil in a deep frying pan, heat it.

step 5

• STEP 5.Dump the bowl of ingredients into the pan, so that the sauces are on the bottom.

step 6

• STEP 6.Quickly stir it up so that it cooks evenly. Fry then for 2-3 mins and keep stirring.

step 7

• STEP 7.Add water as needed if it looks a little dry (there should be a thin-watery sauce in the pan).

step 8

• STEP 8.It will take a min or so to cook, be careful, and don’t leave it on the heat for too long.

step 9

• STEP 9.When leaves start getting wilted but the stalks are still stiff, you’ll know our dish is done. Stir it for another few minutes and remove it from the heat and serve.