Bone Pepper Water Recipe

Cooking Directions

• STEP 1.In a large pot, add beef bones and enough water to cover them. Bring to a boil and let it simmer for about 10 minutes to remove impurities.
• STEP 2.Drain the bones and rinse them under cold water. Clean the pot and return the bones to it.
• STEP 3.Add onions, garlic, ginger, black peppercorns, and chili peppers to the pot. Pour in enough water to cover the bones again.
• STEP 4.Bring the pot to a boil, then reduce the heat to low and let it simmer for 2-3 hours, until the meat is tender and the flavors have developed.
• STEP 5.Skim off any foam or impurities that rise to the surface during cooking.
• STEP 6.Season with salt and soy sauce to taste. Adjust the spiciness by adding more chili peppers if desired.
• STEP 7.Serve the Bone Pepper Water hot with steamed rice or crusty bread. Enjoy!

Cooking Tips

• Using beef bones with some meat on them will add extra flavor to the soup.
• For a milder version, remove the seeds from the chili peppers before adding them to the pot.
• You can refrigerate the leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop before serving.
• Serve Bone Pepper Water with steamed rice or crusty bread for a complete meal.