Bone Pepper Water is a traditional Hawaiian dish that features tender beef bones simmered in a flavorful broth with spices and vegetables. This hearty soup is known for its rich and savory taste, with a hint of spiciness from the peppers. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying dish. Serve Bone Pepper Water with steamed rice or crusty bread for a complete meal.