Bone-In Rib Eye Steaks With Grilled Onion Jam Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the rib eye steaks with salt and pepper on both sides.
• STEP 3.Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 4.While the steaks are grilling, prepare the grilled onion jam. Slice the onions and toss them with olive oil, salt, and pepper.
• STEP 5.Grill the onions for about 10-15 minutes, or until they are soft and caramelized.
• STEP 6.Remove the steaks from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the rib eye steaks with a generous spoonful of grilled onion jam on top.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to let the steaks come to room temperature before grilling to ensure even cooking.
• For a more intense flavor, marinate the steaks in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
• If you prefer your steaks more well-done, increase the grilling time accordingly.
• The grilled onion jam can be made ahead of time and stored in the refrigerator for up to a week.

Storage and Serving

• Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steaks in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the steaks with a side of grilled vegetables or a fresh salad for a complete meal.