Bolognaise Rotolo Recipe

Ingredients For Bolognaise Rotolo Recipe

• 450 gram Pork and veal mince
• 2 stick Celery Finely Chopped
• 1 Large carrot, peeled, finely chopped
• 1 Large zucchini, finely chopped
• 1 Small brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 700 gram Btl passata
• 375 milliliter Massel chicken style liquid stock
• 5 Fresh lasagne sheets
• 125 milliliter Tomato puree
• 50 gram Coarsely grated mozzarella
• 2 tablespoon Shredded Parmesan
• 2 tablespoon Pine Nuts
• 15 gram Butter
• 1.5 tablespoon Plain flour