Bolo De Aipim Com Coco Aipim And Coconut Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a round cake pan.
• STEP 2.In a blender, combine the grated cassava, coconut milk, condensed milk, eggs, sugar, and butter. Blend until smooth.
• STEP 3.Pour the batter into the greased cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 4.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
• STEP 5.Serve the Bolo de Aipim com Coco at room temperature, dusted with powdered sugar.

Cooking Tips

• If you can't find fresh cassava, you can use frozen grated cassava. Thaw it before using.
• For a richer flavor, you can add a tablespoon of rum or vanilla extract to the batter.
• Dust the cake with powdered sugar just before serving to add a touch of sweetness.

Storage and Serving

• Store the Bolo de Aipim com Coco in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature as a dessert or enjoy it with a cup of coffee for a delightful treat.