Bolivian Chicken And Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and carrots, and cook until onions are translucent.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides. Add cumin, paprika, oregano, and bay leaves, and stir to coat the chicken.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
• STEP 4.Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• STEP 5.Add the noodles to the pot and cook until tender, about 8-10 minutes.
• STEP 6.Season the soup with salt and pepper to taste. Serve hot and garnish with fresh cilantro, if desired.

Cooking Tips

• You can use bone-in or boneless chicken pieces for this soup. If using bone-in chicken, remove the skin before cooking.
• Feel free to add other vegetables like peas, corn, or bell peppers to the soup for extra flavor and nutrition.
• If you prefer a spicier soup, you can add a pinch of chili powder or cayenne pepper to the broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the Bolivian Chicken And Noodle Soup as a main course with crusty bread or as a starter before a larger meal.