Bold & Spicy Steak With Chipotle Butter Recipe

Cooking Directions

• STEP 1.Preheat your grill or grill pan to high heat.
• STEP 2.In a small bowl, combine the cayenne pepper, paprika, salt, and black pepper.
• STEP 3.Rub the spice mixture all over the steak, making sure to coat it evenly.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
• STEP 5.While the steak is grilling, prepare the chipotle butter by combining softened butter, minced chipotle peppers in adobo sauce, lime juice, and salt in a bowl.
• STEP 6.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes.
• STEP 7.Slice the steak against the grain and serve it with a dollop of chipotle butter on top.
• STEP 8.Garnish with fresh cilantro or parsley, if desired.
• STEP 9.Enjoy your bold and spicy steak with chipotle butter!

Cooking Tips

• For a milder spice level, reduce the amount of cayenne pepper in the spice rub.
• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• You can also cook the steak in a cast iron skillet if you don't have a grill or grill pan.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the leftover steak in sandwiches, salads, or use it as a topping for nachos or tacos.