Bok Choy With Pine Nuts And Sesame Seeds Recipe

Cooking Directions

• STEP 1.Heat a wok or large skillet over medium-high heat and add oil.
• STEP 2.Add the bok choy and stir-fry for 2-3 minutes until it starts to wilt.
• STEP 3.Add the garlic and ginger and stir-fry for another minute.
• STEP 4.In a separate small pan, toast the pine nuts and sesame seeds until golden brown.
• STEP 5.Add the toasted pine nuts and sesame seeds to the wok with the bok choy and toss to combine.
• STEP 6.Season with soy sauce and sesame oil, and stir-fry for another minute.
• STEP 7.Serve hot as a side dish with your favorite Asian-inspired main course.

Cooking Tips

• Make sure to wash the bok choy thoroughly to remove any dirt or grit.
• Cut the bok choy into bite-sized pieces for easier cooking and eating.
• Toasting the pine nuts and sesame seeds brings out their flavors and adds a nice crunch to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• This dish is best served hot as a side dish with rice or noodles.