Dinner ready in 20 minutes Enjoy this asian inspired stir-fry packed with bok choy, mushrooms and nuts, flavored with soy, cornstarch, garlic and ginger-a tasty meal
Ingredients For Bok Choy And Cashew Stir-Fry Recipe
0.5 cup Vegetable or chicken broth
2 tablespoon Soy sauce
4 teaspoon Cornstarch
6 Stalks bok choy
2 tablespoon Vegetable oil
1 Large onion, sliced and separated into rings
2 Cloves garlic, finely chopped
1 teaspoon Finely chopped gingerroot
0.5 pound Mushrooms, cut in 1/2
0.5 cup Whole cashews or peanuts
Nutrition value
227
calories per serving
16 g Fat9 g Protein11 g Carbs3 g FiberOther
Current Totals
16 g Fat
9 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
