Bok Choy And Cashew Stir-Fry Recipe

Recipe By Betty Crocker

Dinner ready in 20 minutes Enjoy this asian inspired stir-fry packed with bok choy, mushrooms and nuts, flavored with soy, cornstarch, garlic and ginger-a tasty meal

4.9
12 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Bok Choy And Cashew Stir-Fry Recipe

Nutrition
value
227
calories per serving
16 g Fat9 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 9 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    2 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    1 mg
  • Phosphorus
    133 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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