Suriname Style Cassava Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine grated cassava, coconut milk, sugar, cinnamon, nutmeg, and melted butter.
• STEP 3.Mix well until all the ingredients are fully incorporated.
• STEP 4.Pour the mixture into the greased baking dish and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
• STEP 6.Remove from the oven and let it cool completely before serving.
• STEP 7.Cut into squares or slices and serve as a dessert or snack.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to squeeze out any excess liquid from the grated cassava before using it in the recipe.
• You can add raisins or chopped nuts to the batter for extra texture and flavor.
• Serve the cassava cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the cassava cake at room temperature or slightly warmed.
• You can also refrigerate the cake for longer shelf life, but it may become slightly denser.