Suriname Style Cassava Cake Recipe

Recipe By Slurrp

Suriname Style Cassava Cake is a traditional dessert from Suriname, a country in South America. This cake is made with grated cassava, coconut milk, sugar, and spices like cinnamon and nutmeg. It has a dense and moist texture with a sweet and aromatic flavor. The cake is typically baked until golden brown and served as a delicious treat during special occasions or as a dessert after a meal.

4.3
18 Rating - Rate
Eggdiet
2hr 45minstotal
2hr Prep
45minsCook

ingredients serves

Ingredients For Suriname Style Cassava Cake Recipe

Directions : Suriname Style Cassava Cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
318
calories per serving
15 g Fat5 g Protein33 g Carbs3 g FiberOther

Current Totals

  • 15 g Fat
  • 5 g Protein
  • 33 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    79 mg
  • Selenium
    10 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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