Boiled Peanut Chaat Recipe

Cooking Directions

• STEP 1.Boil the peanuts until they are soft and tender.
• STEP 2.In a mixing bowl, combine the boiled peanuts, onions, tomatoes, green chilies, coriander leaves, and spices.
• STEP 3.Add lemon juice, tamarind chutney, and mint chutney. Mix well and garnish with sev and chopped coriander leaves.

Cooking Tips

• You can add chopped cucumber or grated carrot for extra crunch and freshness.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Serve the Boiled Peanut Chaat immediately to enjoy the crunchy texture of the peanuts.

Storage and Serving

• Store the leftover chaat in an airtight container in the refrigerator for up to 2 days.
• Serve the Boiled Peanut Chaat as a snack or appetizer for parties or enjoy it as an evening snack.